RESTAURANT LE GRAND BLEU

Menu

Burratina Tomato, Pesto
18 €

Seabass and Scallops Tartare
Mango Sauce with Lemon
26 €

Prawns Tempura
Chilli Sauce
20 €

Salmon Gravlax
Mix of Salad
24 €

Seabass Filet
Mousseline Coliflower Vegetables,
Parmesan Sauce
34 €

Beef filet
Mashed Potatoes, Truffle Sauce
36 €

Wild Prawns
Mascarpone Creamy Risotto with
Seasonal Vegetables, Lemon
36 €

Vongole Linguine Pasta
28 €

Fruits Plate in Carpaccio Style
15 €

Red Fruits Cheesecake
15 €

Martina’s Speculos Tiramisu
15 €

*Our chef cook proposes you for children our mains from our “A la carte menu” in half portion.