RESTAURANT LE GRAND BLEU

Menu

Cheesecake with
Salt marinated Salmon
with red fruit sauce
14 €

Pea soup with vegetable brunoise,
clams, lime marinated Langoustines
14 €

Zucchini Flower with Ricotta and Burrata,
Shrimps marinated on Zucchini cream
16 €

Veal with Tuna sauce
16 €

Sea Food Salad
18 €

Tortelli filled with aspargus,
Shrimps, Confit tomatoes
and Pea cream
20 €

Spaghetti with Clams
22 €

Lasagne, Ricotta and Burrata Cream,
Mussels and Bottaraga
22 €

Chickpea cream with Squid marinated,
egg yolk and thyme
24 €

Poppy Tuna with Ratatouille
24 €

Beef fillet “La Calanque” with
red onion cooked at low temperature
with milk mashed potatoes
and porto reduction
34 €

Tomatoes Pasta

Milanese Scnitzel

Ice Cream

(- de 12 years) 20 €

Chocolate Foam,
Salted caramel with Rosemary
12 €

Mango semifreddo with
white chocolate ganache
12 €

Fruit Dish
12 €

Ice Cream
Vanilla, Chocolate, SaltedButter Caramel

Sorbet
Coconut, Strawberry, Mango

1 Scoop 3,50 € • 1 Scoop 6,00 € • 1 Scoop 8,50 €