RESTAURANT LE GRAND BLEU

Menu

Fish Soup,
Served with his Croutons,
Rouille sauce and Emmenthal
20 €

Prawns & Codfish
Tempura and Aioli sauce
22 €

Tuna Tartar with Asian flavours
24 €

Terrine and Cutlet Foie Gras,
Mango chutney, Brioche bread
26 €

Veal Chopped with butter,
Polenta fries and roasted figs
34 €

Tenderloin Beef,
Smashed Potato with Olive oil and meat juice
36 €

Fishing of the day, grilled,
Provençal fine tart and Virgin sauce
32 €

Fish Fillet of the day, grilled,
Provençal fine tart and Virgin sauce
38 €

Red Mullet, John Dorry, Seabream, Prawns
Served with Potato, Rouille &Aïoli,
Toast and Emmenthal
60 €

Ravioli with Smoked salmon
Shrimp and Basilic Cream
28 €

Cheese Plate
(Camembert, Comté, Crotin de Chavignol, Roquefort)
15 €

Cheesecake with Coconut,
White Chocolate and Lime
15 €

Chocolate Charlotte
15 €

Crêpe Suzette flambed
with Grand Marnier
15 €

Revisited Lemon Tartand
his two Meringues
15 €

Crepe Suzette alla fiamma
al Grand Marnier
15 €

Torta di Limone
rivisitata di Meringhe
15 €

Cream Slice from Saint-Tropez
15 €

Fish Tempura off the day

Milanese Schnitzel

Ice Cream
Vanilla / Dark Chocolate

French Pancake with Nutella,
Sugar or Strawberry Jam

(- de 12 years) 20 €