RESTAURANT LE GRAND BLEU

Menu

Burratina Tomato, Pesto
18 €

Seabass and Scallops tartare
Mango sauce with lemon
26 €

Prawns Tempura
Chilli sauce
20 €

Salmon Gravlax
Mix of salad
24 €

Seabass filet
Mousseline Coliflower Vegetables,
Parmesan sauce
34 €

Beef filet
Mashed potatoes, Truffle sauce
36 €

Wild Prawns
Mascarpone creamy risotto with
seasonal vegetables, Lemon
36 €

Vongole linguine pasta
28 €

Fruits plate in carpaccio style
15 €

Red fruits cheesecake
15 €

Martina’s speculos tiramisu
15 €

*Our chef cook proposes you for children our mains from our “A la carte menu” in half portion.