RESTAURANT LE GRAND BLEU
Menu

Starter
Cheesecake with
Salt marinated Salmon
with red fruit sauce
14 €
Pea soup with vegetable brunoise,
clams, lime marinated Langoustines
14 €
Zucchini Flower with Ricotta and Burrata,
Shrimps marinated on Zucchini cream
16 €
Veal with Tuna sauce
16 €
Sea Food Salad
18 €
Pates
Tortelli filled with aspargus,
Shrimps, Confit tomatoes
and Pea cream
20 €
Spaghetti with Clams
22 €
Lasagne, Ricotta and Burrata Cream,
Mussels and Bottaraga
22 €
Fish
Chickpea cream with Squid marinated,
egg yolk and thyme
24 €
Poppy Tuna with Ratatouille
24 €
Meat
Beef fillet “La Calanque” with
red onion cooked at low temperature
with milk mashed potatoes
and porto reduction
34 €
Children’s menu
Tomatoes Pasta
Milanese Scnitzel
Ice Cream
(- de 12 years) 20 €
Dessert
Chocolate Foam,
Salted caramel with Rosemary
12 €
Mango semifreddo with
white chocolate ganache
12 €
Fruit Dish
12 €
Ice Cream
Vanilla, Chocolate, SaltedButter Caramel
Sorbet
Coconut, Strawberry, Mango
1 Scoop 3,50 € • 1 Scoop 6,00 € • 1 Scoop 8,50 €